Discover Aux 2K
Aux 2 k offers instinctive, seasonal cuisine, so the menu changes regularly. Samantha Kagy is responsible for starters and main courses, including signature duck ravioli. Kimiko Kinoshita orchestrates the dessert ball, with an explosive sphere of hazelnut and black lemon. Choose from the à la carte menu or the 41-euro menu (two starters, main courses and desserts).
The wine list features a selection of Bordeaux wines, as well as local beers and wines from small, talented French producers.
Wood is the emblem of the house, from its furnishings to its logo, for its warm, robust and soothing appeal. Chalet atmosphere and light wood, tree trunks and branches, for a comfortable, modern welcome.
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